From farm to table. It's how to live, it's how to eat. Chef Melissa Kelly describes how 'We feel we are stewards to this land'........ It's an enviable life and one that appears time-intensive with a demand for a love of food, nature and disciplined work. As Kelly notes "We have to give back so we can continue to thrive and grow." Check out Heritage - an online resource documenting the back stories of several of America's finest chefs.
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